2. Ghevadaa Usal [Black Bean Seeds Fry]

Ingredients
2 Table Spoon Edible Oil
1 Medium sized Onion
1 Big Tomato
2 Tea Spoon Red Chilly Powder
5-7 Green Coriander leaves for dressing
½ Cup Black Bean Seeds [KaaLa Ghevadaa]
½ Tea spoon Salt
½ Tea spoon Turmeric Powder

Recipe
1. Cut Onion in small square slices
2. Cut Tomato in small pieces, cut coriander leaves and keep ready for dressing
3. Boil the Bean Seed with double the water till it becomes soft.
4. Start by pouring oil in the cooking pan. Remember to keep the flame low, in case you are a newbie to cooking.
5. When the oil is hot, put the cut onion in it and then keep on stirring till the onion gets fried to become brownish in color.
6. Put in the Tomato pieces in the pan now. Stir for a while and put in the turmeric powder, Chilly Powder and Salt.
7. Put the cooked Bean seeds [without water] in the pan. Add little water if you feel all ingredients are not getting mixed well.
8. Cover the pan for 2-3 minutes and keep the flame low.
9. Switch off the gas.
10. Your Usal for the Day is ready. Season it with the cut Coriander leaves and serve hot!!