5. Methi-do-Pyaaja [Methi chi Bhaji]

 
Ingredients
1 Table Spoon Edible Oil
2 Medium sized Onion
5-7 Ginger petals
3-4 green Chilly
Some stems of Methi [Fenugreek leaves]
1 Tea spoon Salt

Recipe
1. Cut Onion in small square slices
2. Cut the green chilly and garlic petals in small pieces.
3. Get the tender leaves and small branches of Methi plants for preparing the recipe. Put aside the lower part of stem and roots of the plants.
4. Start by pouring oil in the cooking pan. Remember to keep the flame low, in case you are a newbie to cooking.
5. When the oil is hot, put the cut garlic in it and keep stirring till the cut garlic pieces become brownish in color.
6. Put in the cut chilly and the onion in it and then keep on stirring till the onion gets fried to become brownish in color.
7. Wash the Methi leaves in water to remove any dust particles etc. Put these washed leaves in pan and add half cup of water.
8. Cover the pan for 3-4 minutes and keep the flame low.
9. This is enough time for the tender Methi leaves to get cooked. Turn off the stove flame.
10. Your Methi-do-Pyaaja is ready to be served as a nutritious fiber recipe!!