6. Aamras [Mango Delight]

 
Ingredients
2-3 ripe juicy Mangoes
1 cup Milk
1 cup Sugar
½ tea spoon Cardamom Powder [Elaichi]
¼ tea spoon Nutmeg Powder [Jaiphal]

Recipe
1. Squeeze out all the mango pulp in a jar.
2. Beat it a little to make the pulp consistent and uniform.
3. Depending on how the mango pulp tastes, add sugar to make it sweet as per your liking. Luckily for me, our home grown Alphansoes taste just perfect and we seldom need to add any sugar to make Aamras :-)
4. Beat the mango pulp and sugar mixture till all the sugar gets dissolved in the pulp and then add the Cardamom powder and the Nutmeg powder.
5. Remember that Nutmeg powder can work magic and make you feel really sleepy after you have consumed this Mango Delight, so do not try to add this more, just for the sake of that extra flavor.
6. Mix the two powders well in the pulp and you have your delicious Aamras ready to eat!! You may choose to keep it in a freezer for a while before serving.